How to prepare dinner Japanese rice in a rice cooker: Comply with my tips about the ratio of water to rice and you will get the proper steamed rice each time. no extra mushy or dry rice!
The Japanese eat rice nearly day-after-day, typically 3 meals a day! Cultivated for 1000’s of years in Japan, rice occupies a essential place in tradition and is the quintessential staple of the Japanese eating regimen.
When it comes to the standard of the rice proper down to the cooking approach, we take all the things severely.
Immediately I’ll share how the Japanese prepare dinner rice in a rice cooker. most significantly, how we measure the rice and water to obtain a excellent consequence.
rice-water ratio for brief grain rice
Through the years, I’ve obtained many questions from my readers about why their rice comes out dry.
and I feel I do know why.
Most on-line assets will inform you that the rice to water ratio for Japanese brief grain white rice is 1 to 1.
however what you most likely did not know is that this:
The Japanese rule of thumb for rice-water ratio is 1 to 1.1 (or 1.2).
that is 10-20% extra water (that you simply did not add)! for 1 cup (180 ml or ¾ cup) of rice, you have to 200 ml of water, not 180 ml.
which means, should you nonetheless need to use a 1 to 1 ratio, the rice needs to be soaked in separate water for 20-half-hour (for these further 10-20 minutes %) and drain effectively earlier than including the water measured at a 1 to 1 ratio. This fashion, you’ve got ensured that your rice will get the moisture it wants.
most recipes on-line do not embody that step, which implies the rice is lacking the additional 10-20% of water it wants.
so… precisely how a lot water do you want for every glass?
The plastic rice cooker cup that comes with the rice cooker is 180 ml or ¾ cup. In Japan, this quantity is known as ichi go (一合). That is the quantity of room temperature water you want for every cup of brief-grain Japanese white rice in the rice cooker whenever you observe the ratio of 1 to 1.1 (or 1.2) :
1 cup rice cooker (180 ml) = add 200 ml water 2 cups rice cooker (360 ml) = 400 ml3 cups rice cooker (540 ml) = 600 ml 4 cups rice cooker (720 ml) = 800 ml5 cups of rice cooker (900 ml) = 1000 ml calculation: 180 ml x 1.1 (or 1.2) = 198 ml ( or 216 ml)
or just pour water up to the marked water line. My household and I choose to add a little extra water than the water line on the bowl of the rice cooker (see under). every time we prepare dinner the rice to the required water line, the rice comes out a little dry. due to this fact, I like to recommend that you simply take a look at and regulate the quantity of water every time you alter the model of rice or the area the place the rice is harvested.
prime tip: by no means skip the soak!
brief grain rice all the time requires soaking (20-half-hour) not like different kinds of rice.
Rice grains are rounder and thicker, in order that they want a head begin to take in moisture all the way in which to the middle of the rice grain.
for newer rice cookers, about 10 minutes of “soak” time is already programmed in the rice cooker menu. nevertheless, in my opinion, 10 minutes is just not sufficient. I’d counsel soaking the rice for at the very least 20-half-hour so it has sufficient time to take in extra moisture.
keep in mind…
- when utilizing a new crop (新米) – cut back the water barely.
- Completely different manufacturers of rice – require a barely completely different quantity of water.
- No measuring cup? – use a cup to measure the rice and water (precisely the identical quantity). soak rice for 20-half-hour and drain effectively. then add the measured water (a 1 to 1 ratio method).
- mechanically selects between three stress ranges primarily based on the chosen menu
- wholesome cooking choices: brown rice and gaba brown rice settings
- menu settings embody: white (common, softer, or more durable), umami, blended, sushi/candy, porridge, brown, gaba brown, steam discount, seared, no-rinse, and fast prepare dinner
- made in japan
- how to prepare dinner rice in a pot on the stovetop
- how to prepare dinner rice in an Immediate Pot
- how to prepare dinner rice in a donabe (Japanese clay pot)
- takikomi gohan (blended rice)
- 12 Donburi (Rice Bowl) Recipes
- onigiri (Japanese rice balls)
- fried rice with prawns
how a lot rice do we’d like to prepare dinner?
You may divide the variety of servings you want in half to calculate what number of cups of brief-grain Japanese white rice to prepare dinner in a rice cooker:
1 rice cooker cup (180 ml, ¾ cup, 150 g) of raw rice makes about 2 servings (1¾ cup, 330 g) of rice Cooked . that is sufficient for two bowls of Japanese rice (often 150g every) or 3 balls of onigiri rice (often 110g every). 1 cup of cooked rice weighs 180 g (6.3 oz).
1½ cups rice cooker (270 ml, 1⅛ cups, 225 g) makes about 3 servings (2¾ cups, 495 g) of cooked rice.
2 cups rice cooker (360 ml, 1½ cups, 300 g) makes about 4 servings (3⅔ cups, 660 g) of cooked rice.
3 cups rice cooker (540 ml, 2¼ cups, 450 g) makes about 6 servings (5½ cups, 990 g) of cooked rice.
4 cups rice cooker (720 ml, 3 US cups, 600 g) makes about 8 servings (7⅓ US cups, 1320 g) of cooked rice.
5 cups rice cooker (900 ml, 3¾ cups, 750 g) makes about 10 servings (9⅙ cups, 1650 g) of cooked rice.
the easiest way to retailer cooked rice
what’s the greatest methodology to retailer cooked rice? merely freeze the rice in hermetic containers and reheat to get pleasure from later! that is by far the very best methodology for preserving rice contemporary and moist.
how to retailer cooked rice
my favourite rice cooker
Rice cookers in Japan are extra excessive-tech and really futuristic trying, however they’re additionally very costly. The rice cookers, which a lot of my associates in Japan have, would have price $1,000!
These of us who stay exterior of Japan do not have many (quirky) choices. since i got here to the usa uu, I have been utilizing solely zojirushi model rice cookers (3 of them).
that is my present zojirushi rice cooker. is a 5.5 cup zojirushi induction heating stress rice cooker & hotter (amazon).
Since we eat rice at dwelling nearly day-after-day, I rely closely on a superior high quality rice cooker to prepare dinner the proper rice for my household.
The zojirushi rice cooker makes use of pressurized cooking and synthetic intelligence (AI) to prepare dinner rice. it additionally has a platinum-infused nonstick internal pan that brings out the pure sweetness of the rice.
different options embody:
With this rice cooker, I by no means had to fear about dry or mushy rice. It is completely one of many should-have kitchen devices I can not stay with out!
if you’re , you should purchase the rice cooker on amazon.
different strategies of cooking Japanese rice
make scrumptious sushi rice
how to make sushi rice
to make all types of sushi (sushi rolls, nigiri sushi, hand rolls, and so forth), you have to sushi rice seasoned with sushi vinegar.
scrumptious rice recipes
I hope you discovered the above ideas useful. I’ve additionally included extra rice matters after the recipe under. If in case you have any extra questions, go away me a remark under!
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