Thanks for sharing!
Baked rice pudding with condensed milk is an easy and comforting dessert. take leftover cooked rice and a can of condensed milk and switch it into one thing basic and scrumptious.
Creamy custard, rice, cinnamon, and raisins come collectively to make this basic deal with. You may discover that including condensed milk provides that wealthy be aware that makes it extra good with fewer substances.
There’s one thing a couple of bowl of rice pudding that makes you’re feeling such as you’re in grandma’s kitchen. I do not keep in mind any of my grandmothers making it for me, nevertheless it nonetheless has that nostalgic feeling.
put together baked rice pudding with cooked rice
Though you may make baked rice pudding with raw rice, it takes a very long time to cook dinner. so it is simpler to start out with leftover or already cooked rice.
merely combine collectively some milk, eggs, and sweetened condensed milk to make the custard. as a result of condensed milk already has sugar and vanilla, you do not have so as to add something to it.
A little bit cinnamon and nutmeg add these conventional flavors to the combo. then comes some raisins, however they’re utterly non-obligatory.
If you wish to add one thing, however you do not like raisins, you possibly can add different dried fruits. raisins, dried cherries, or chopped dates could be nice alternate options.
when you add the rice, it is able to go in a greased pan and within the oven. it’s accomplished when the perimeters are golden brown and the middle is generally set. a bit motion within the center is okay.
I believe rice pudding is finest when it is heat. so it may be served comparatively shortly after it is accomplished cooking.
Nonetheless, in the event you like your rice pudding chilly, let it cool to room temperature after which put it within the fridge for an hour or two. both manner it tastes nice.
leftovers are nice straight out of the fridge. it is also great warmed up with a bit additional milk poured on prime. mmmm!
what is the distinction between baked and stovetop rice pudding?
Though the 2 variations of arroz con leche are made with comparable substances and sometimes have the identical flavors, they’re barely totally different. there is a distinction in texture between the 2 very like macaroni and cheese.
Stovetop rice pudding is creamy and spoonable, much like stovetop macaroni and cheese. Like baked macaroni and cheese, baked rice pudding is stiffer and might nearly be reduce and served as one piece.
rice pudding cooked on the range is clean, like tapioca pudding. baked rice pudding typically has a bit additional layer of custard when completed.
Finally, each are scrumptious, so it relies on your temper and your individual texture preferences. you possibly can’t go mistaken with both one.
extra nice rice pudding recipes
Make creamy rice pudding within the Immediate Pot for a candy comforting deal with. The up to date twist on the basic arroz con leche is fast and simple to make, however nonetheless has that scrumptious dessert taste of yesteryear.
You may make a naturally sweetened stovetop banana rice pudding. it has honey, bananas and cinnamon for a enjoyable twist on the unique.
If you do not have a can of sweetened condensed milk, you may make a basic baked rice pudding. it is vitally comparable, however requires sugar and vanilla.
or attempt making maple sauce bread pudding for one more conventional comforting dessert.
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