Recipes

Pineapple Glazed Ham – The Seasoned Mom

Pre-cooked ham and pineapple recipes

This Outdated Customary Brown Sugar Pineapple Glazed Ham is a straightforward recipe that makes a shocking assertion on a vacation desk! Southern Baked Ham with Pineapple and Maraschino Cherries is the right mixture of candy and savory for a scrumptious dinner that feeds a crowd. there is a cause this retro basic has been a favourite for the reason that Nineteen Fifties!

methods to make glazed pineapple ham | 1 minute video

Whether or not it is Easter, Christmas, or only a regular Sunday dinner at house with the household, massive gatherings usually begin with an important ham! Sliced ​​ham is an attractive addition to any buffet, and leftovers will be loved in morning-after sandwiches, hearty soups, or weeknight stews. You get so much in your cash while you bake a Pineapple Glazed Ham, and it could not be simpler!

what does a ham glaze do?

A glaze provides taste, coloration, and texture to a baked ham. the sugars within the glaze (from the pineapple juice and brown sugar) caramelize on the surface of the ham because it bakes within the oven, giving the meat additional taste, lovely coloration and shine, and a crispy exterior.

must you slice ham earlier than glazing it?

no, for this recipe you may be glazing the ham earlier than and throughout the baking course of. then slice the ham final, simply earlier than serving.

methods to preserve a ham moist

This baked ham stays moist and juicy because the glaze provides moisture and you will preserve the ham lined in foil after the primary hour. begin with the foil on the ham so it has an opportunity to caramelize, then cowl the ham to entice moisture within the meat and forestall over-browning.

components for Pineapple Glaze with Ham and Brown Sugar

That is only a fast overview of the straightforward components you will have to make a pineapple glazed ham. as at all times, particular measurements and full cooking directions are included within the printable recipe field on the backside of the submit.

  • Absolutely cooked bone-in ham: Search for a smoked ham that weighs between 7 and 9 kilos.
  • Pineapple Juice: The candy, vivid, tart, and fruity base for the ham glaze. pineapple is a well-liked ingredient to pair with ham as a result of the sweetness of the pineapple helps neutralize the saltiness of the meat.
  • Brown sugar: provides sweetness and helps caramelize the surface of the ham.
  • Dijon mustard: Thickens the frosting and offers it a spicy, salty taste.
  • Floor cloves: Only a contact of heat spice, cloves are a basic addition to ham glaze.
  • canned pineapple slices and maraschino cherries: an ornamental addition to the surface of the ham. Additionally they give the meat extra taste!
  • methods to make pineapple and ham glaze

    Though it seems to be spectacular, this ham is definitely fairly simple to make! the meat will get its taste from a pineapple ham glaze made with pineapple juice, brown sugar, dijon mustard, and cloves. studded with pineapple rings and cherries, the candy and fruity exterior is the right stability for smoked and salty meat.

    1. make the brown sugar glaze for the ham by simmering the pineapple juice, brown sugar, mustard, and cloves in a saucepan for about 10 minutes. li>
    2. whereas the glaze is effervescent, it is time to put together the ham for the oven. Begin by utilizing a pointy knife to rating the floor of the ham in a diamond form.
    3. prepare pineapple slices and cherries on high of ham and safe with toothpicks.
    4. pour a number of the glaze over the meat and cook dinner the ham in a 325°f oven for two -2 ½ hours, basting with additional glaze and juices from the pan each half-hour. cowl the ham loosely with aluminum foil over the past 30 to 60 minutes, or when it reaches the specified coloration, to forestall over-browning. the ham is completed when a meat thermometer inserted into the thickest portion registers 140°f.
    5. Let ham relaxation for no less than quarter-hour earlier than slicing and serving.
    6. what to serve with pineapple glazed ham

      An ideal important dish for Christmas dinner or Easter brunch, this baked ham pairs properly with any of the next sides:

      • Occasion Potatoes, Twice Baked Potatoes, Aunt Bee’s 3 Ingredient Tacky Potato Casserole or Simple Au Gratin Potatoes
      • Candy Potato Marshmallow Casserole
      • Southern Pineapple Casserole
      • ragweed salad
      • watergate salad
      • Aunt Bee 3 Ingredient Buttermilk Cookies, Candy Potato Cookies, or Buttermilk Cookie Flakes
      • simple creamed spinach casserole
      • cream peas
      • Inexperienced Bean Casserole
      • Pumpkin Apple Casserole
      • cornbread stuffing or sausage stuffing
      • mashed potatoes with bitter cream and chives or tacky potatoes
      • 2-Ingredient Pumpkin Muffins or Pumpkin Bread
      • skillet cornbread or corn muffins
      • 3 Ingredient Bitter Cream Muffins
      • Cranberry Sauce or Cranberry Jello Salad
      • Creamy Baked Mac and Cheese or Crock Pot Mac and Cheese
      • Joint Corn Casserole
      • quaint blueberry muffins
      • storage

        You may simply retailer this baked ham within the fridge for 3 to five days or within the freezer for as much as 2 months.

        Reheat ham on 325°F for not more than 10 minutes per pound, or till it reaches an inside temperature of 135-140°F. if I am reheating only a small portion of ham (like a number of slices), I prefer to wrap it in foil earlier than putting it within the oven (this retains it good and moist).

        recipes with leftover ham

        Everyone knows that leftover ham is among the finest causes to make meat within the first place! It is scrumptious in soups, sandwiches, and stews, so listed here are some recipes that use leftover ham in a scrumptious method:

        • Layered Ham and Potato Casserole
        • ham casserole
        • 5-ingredient ham and noodle casserole
        • Ham, Cheddar, and Broccoli Quiche
        • ham, brie and apple panini sandwich
        • cut up pea soup
        • leftover ham and cheddar scalloped potatoes
        • egg and cheese monkey with ham
        • recipe variations

          • modify the dimensions of your ham to the dimensions of your loved ones. Should you’re internet hosting a big gathering, it’s possible you’ll want a bigger ham. equally, you should utilize a smaller boneless ham for a extra intimate group or common weeknight dinner. simply bear in mind to regulate the overall cooking time in keeping with the burden of your ham. see my notice beneath for these directions.
          • omit the pineapple and cherries on the surface of the ham in the event you do not need to mess with the additional ornament. the meat will nonetheless be scrumptious with the pineapple-ham glaze!
          • in the event you’re utilizing a spiral-reduce ham, it may be tough to bind the pineapples and cherries collectively on the surface, so preserve that in thoughts. You may insert toothpicks between the spiral-reduce slices to assist carry the fruit collectively, or you may omit the fruit altogether.
          • ideas for one of the best pineapple glazed ham recipe

            • how lengthy to bake a precooked ham: you should utilize this recipe with nearly any dimension ham. A superb rule of thumb to recollect is {that a} smoked ham baked at 325°F for 15 to twenty minutes per pound. for instance, I roasted an 8-lb. ham for two hours. as at all times, an on the spot learn thermometer is one of the simplest ways to inform when your ham is completed. when the temperature registers 140°f, it’s protected to take away the meat from the oven.
            • Glaze the ham earlier than, throughout, and after baking! The glaze and pan juices add taste and moisture to the meat because it cooks, so I like to recommend pouring, brushing, or basting with the frosting each half-hour or so.
            • must you cowl a ham while you bake it? I believe it really works finest to begin with the ham uncovered. this provides the glaze an opportunity to caramelize on the surface of the ham, including lovely coloration and taste to the meat. sure, watch the ham. when it reaches the specified coloration, you have to to protect the ham with aluminum foil to forestall it from getting too darkish because the meat continues to warmth.
            • how a lot ham per individual: A superb rule of thumb is to imagine about ¾ lb per individual for a bone-in ham, so an 8 lb ham will feed about 10-11 individuals.
            • easier ham recipes to strive

              • Baked Ham with Virginia Brown Sugar
              • Crock Pot Ham with Cola Glaze
              • 5-ingredient baked ham with apricot glaze
              • simple citrus glazed baked ham
              • This recipe was initially revealed in March 2020. Pictures are up to date December 2021.

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