This sluggish cooker congee is a easy, creamy porridge that warms you up for breakfast. and by making hen congee in a sluggish cooker, you’ll be able to have a scorching and nutritious breakfast prepared while you get up in the morning.
Making hen congee in a sluggish cooker is a simple technique to put together a nutritious meal
This genuine sluggish cooker congee recipe is one in every of my favourite Chinese breakfast recipes once I’m feeling beneath the climate or simply want some consolation meals.
Though I nonetheless make congee on the stovetop very often, and make my instantaneous hen congee once I’m in a rush, it is onerous to beat the comfort of creating hen congee in the sluggish cooker.
Should you throw all the things in the sluggish cooker earlier than mattress, you’ll be able to get up to a piping scorching bowl of nutritious goodness.
Let me present you find out how to make this congee in a sluggish cooker. it is the proper recipe to have up your sleeve throughout the colder months, or everytime you want a calming meal.
what’s congee?
surprise what’s congee?
congee is a conventional Chinese consolation meals recipe. it’s made by cooking rice with a considerable amount of liquid till the rice is absolutely cooked and delicate.
After we have been rising up, we all the time known as it congee. however it is usually referred to as jook, zhou, xi fan, atole or rice porridge.
Though it may be served by itself as a facet dish, hen, fish, meat, or different flavors are sometimes added to make it a whole meal.
for this sluggish cooker jook, I exploit hen, ginger, and garlic. this mixture outcomes in a tasty and enjoyable taste for the abdomen.
advantages of consuming congee for breakfast
congee is a creamy, easy porridge that warms you from the within out. I’ve all the time appreciated how hen congee is:
- excessive protein
- stuffed with heat and savory flavors
- moisturizing
- simple to digest
- Complete bone-in hen thighs
- broth or hen broth
- water
- white jasmine rice
- ginger
- garlic
- sea salt
- spring onions or scallions
- pork string
- eggs (scrambled or onerous-boiled)
- steamed tofu
- canned bamboo shoots
- sautéed shiitake mushrooms
- crispy onions
- soy sauce
- chopped peanuts or toasted sesame seeds.
It is also very nutritious, particularly in case you use a high quality hen bone broth for a part of your liquid.
Due to the way it’s made, bone broth can comprise greater quantities of minerals, corresponding to magnesium and calcium. Moreover, it is usually wealthy in collagen and different vital proteins that may be useful for joints and digestion.
how a lot water do you set in the rice for the congee?
You need the congee to cook dinner low and sluggish so the rice softens and falls aside. and to do that, you will want a variety of water.
so how a lot water do you set in the rice for the congee? I begin with 8 cups of liquid to 1 cup of raw rice.
nevertheless, the precise quantity will rely on the tactic used to organize it and the way thick you just like the porridge.
I desire mine a bit thick. however you’ll be able to skinny it out through the use of 10 cups of liquid to 1 cup of rice.
undecided which consistency you like? the great factor about congee is that it is forgiving. if you’d like it thinner in the tip, you’ll be able to all the time add extra liquid simply earlier than serving.
tip: though water is straightforward, to provide it a little bit extra taste I typically use a mix of water and hen broth. I like to make use of this high quality hen bone broth so as to add further taste and increase vitamin and collagen.
congee made on the stovetop may have extra water
Stovetop congee takes over an hour to cook dinner. because of this, a part of the liquid is misplaced as a vapor. so relying on how a lot steam is misplaced you could want so as to add extra water.
The weight and match of the lid may have an effect on the quantity of liquid misplaced throughout cooking. In my expertise, forged iron pots set free much less steam than different sorts.
including liquid to sluggish cooker congee
When making hen congee in a sluggish cooker, the quantity of liquid wanted will rely on the kind of sluggish cooker used and the way effectively the lid seals.
utilizing a daily clay pot with a glass lid that permits steam to flee
To make congee in a conventional sluggish cooker, begin with the identical quantity of liquid as you’d if making it on the stovetop.
It is because the normal glass lid does not seal utterly. because of this, steam can nonetheless escape as it could from a pot on the range.
make congee in an On the spot Pot or different multicooker-sort digital sluggish cooker
utilizing an On the spot Pot on the sluggish cooker setting will trigger much less water to be misplaced as steam on account of how effectively the lid seals. because of this, you’ll possible want much less water.
It may possibly additionally imply that your congee can cook dinner quicker too.
To make this recipe and different sluggish cooker recipes in an On the spot Pot, a particular sluggish cooker lid is a superb funding. this fashion steam can escape, serving to it cook dinner like it could in a conventional sluggish cooker.
If in case you have a 6 or 5 quart On the spot Pot, use this lid to make it work like a conventional sluggish cooker. or, in case you have an 8-quart, use this lid.
find out how to cook dinner chinese language rice porridge in a sluggish cooker
It does not get any simpler than this sluggish cooker Chinese oatmeal recipe. Simply add all of the components to your sluggish cooker, set to low, and let it simmer when you’re at work or sleeping.
then, simply earlier than serving, shred the hen and blend it again into the congee.
components for sluggish cooker breakfast congee
this crockpot congee recipe comes together with solely 7 components:
what ought to I serve with congee?
By simmering for 8 hours, sluggish cooker hen congee has a wealthy, deep taste that is flavorful by itself.
however there are additionally instances once I really feel like one thing a little bit extra substantial and flavorful.
my favourite fundamental components embody:
belief me, simply by including a number of components, you’ll be able to flip this easy dish right into a heartier breakfast or a simple dinner.
One other should-attempt is that this Crispy Garlic Chili Oil! It has nice taste and pairs very well with this Slow Cooker Congee. we all the time hold a jar helpful as a result of it is scrumptious on nearly all the things.
might additionally go effectively with different components like:
A contact of vinegar will also be a pleasant distinction to the savory hen. I like so as to add a little bit pickled lettuce. I like to purchase mine from a Chinese grocery store, however in case you’re in a pinch you can even purchase it on-line.
I really like including pork floss
Additionally known as pork ridge, pork floss is finely shredded dried pork seasoned with soy sauce and sugar. It has a splendidly gentle and ethereal texture that melts in your mouth.
plus, it has that candy and salty factor that I really like about this sluggish cooker breakfast congee.
My grandmother all the time added pork floss to the congee when it got here up. and he or she all the time used the identical two manufacturers, so she all the time wears them now too: formosa pork tune model and kimbo pork tune
She all the time buys the crimson bins (above) and so do I. however you may also just like the blue bin, which is extra of a shredded model and has bigger items.
find out how to flip the eggs into strips as in the picture
Inquisitive about find out how to flip eggs into strips? not solely do they appear good on high of a bowl of congee, however in addition they have a splendidly fluffy texture.
There are solely 6 steps to turning eggs into strips:
step 1: beat 2 eggs very effectively in a bowl to include some air. that is vital to make them good and fluffy.
step 2: Add oil to an 8-inch nonstick skillet over medium to medium-excessive warmth. as soon as scorching, add the eggs.
step 3: depart the eggs utterly alone and cook dinner for about 2 minutes. at this level the tops ought to look dry and the eggs puffy.
step 4: fastidiously flip the eggs, then cook dinner one other minute or 2 till simply cooked by way of.
step 5: switch the cooked eggs to a slicing board. let cool barely in order that the eggs in the can harden a bit. this can assist forestall the eggs from breaking while you go to chop them.
step 6: fastidiously lower the eggs into strips and add them to your bowl of congee.
extra methods to make congee
I really like this sluggish cooker hen congee recipe. however there are occasions once I’m in the temper for different flavors or want a special cooking methodology.
My ginger hen congee has related components, however is a bit easier and made on the stovetop. It is one in every of my favourite recipes once I get up feeling a little bit beneath the climate.
for a vegan choice, I like this vegetable congee which is made with a base of dried mushrooms and vegetable broth. it additionally has candy potatoes and kale for much more taste and vitamin.
or, for a congee that is simply as scrumptious however prepared in simply 40 minutes, there’s additionally this instantaneous pot congee recipe.
Slow cooker congee is a hearty, comforting meal to get pleasure from any time of day.
I hope you’re keen on this sluggish cooker breakfast as a lot as I do. It’s a recipe that I’ve beloved since I used to be a baby. and it is nonetheless my go-to once I want one thing heat and straightforward on the abdomen.
any questions? be at liberty to ask in the feedback under or e mail [email protected]
