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Easy Tteokbokki (Spicy Korean Rice Cakes) – Cookerru

How to cook tteokbokki recipe

Video How to cook tteokbokki recipe

This tteokbokki recipe options comfortable and chewy rice desserts lined in an umami-packed sauce that is candy, spicy, and irresistibly scrumptious in each chew. these korean rice desserts are really easy to make but so addicting that they are going to immediately turn out to be your favourite weekday consolation meals.

what’s tteokbokki?

Tteokbokki (Spicy Korean Rice Cakes)

Because the climate turns colder by the day, there’s nothing I need greater than a steaming bowl of spicy Korean rice desserts to pamper my style buds.

tteokbokki (떡볶이), also referred to as topokki or ddukbokki, is certainly one of Korea’s hottest road meals dishes and is iconic for its fiery pink sauce and irresistibly addictive taste.

Tteokbokki (Spicy Korean Rice Cakes)Tteokbokki interprets to “stir-fried rice cake”, and compromised of sentimental & chewy rice desserts and fish desserts coated in a candy and spicy chili sauce that’s full of umami to provide you an unimaginable burst of taste in each chew.

tteokbokki is certainly one of korea’s most beloved consolation meals loved each on the streets of seoul and at house, because it’s fast and straightforward to make with only a handful of components!

As a result of Korean rice desserts have been certainly one of my favourite meals rising up, I spent loads of time within the kitchen perfecting this recipe whereas making numerous variations to hint that nostalgic taste from the meals carts I frequented as a child.

Tteokbokki (Spicy Korean Rice Cakes)This recipe can also be extremely easy and straightforward to comply with so long as you have got the best components at hand, so it’s a nice dish to make even when it’s your first time making Korean meals at house. ????

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This Korean rice cake recipe stays true to the traditional model that has rice desserts and fish desserts as most important components of the dish.

When you choose the model that features ramen noodles and extra toppings, you’ll be able to try this rabokki recipe I shared earlier on the weblog.

Closeup of Tteokbokki (Spicy Korean Rice Cakes)

what do I have to make tteokbokki?

As talked about above, among the best elements about this tteokbokki recipe is that it requires a handful of straightforward components, making it certainly one of my favourite “emergency” weekday meals.

here’s a record of tteokbokki components you will want:

Tteokbokki ingredients

  • Korean rice desserts: or tteok, as the primary part of this recipe.
    • utilizing recent rice desserts is right, however the packaged type will work simply as effectively.
    • cylindrical “stick-like” rice desserts are generally discovered within the refrigerated part of Korean grocery shops or within the frozen aisle.
    • Refrigerated rice desserts ought to solely be rinsed with water earlier than cooking, however frozen rice desserts will have to be softened for about 10 minutes in heat water earlier than utilizing in your recipe.
    • Korean fish desserts: offered within the type of sheets, to be thawed in sizzling water and reduce into small items.
      • Korean fish desserts, also referred to as eomuk, could be discovered within the frozen part of Korean grocery shops, usually subsequent to the frozen dumplings.
      • Though fish desserts are a giant a part of the standard model of this recipe, you may as well use rice desserts if that is all you have got available.
      • soy sauce, sugar, gochugaru (Korean chili powder), garlic, honey, and gochujang (Korean chili paste): for the sauce.
        • You will need to observe that gochugaru is available in two several types of flakes and powder. each have totally different makes use of, however the tremendous powder sort is the one we’ll be utilizing for this recipe.
        • anchovy broth or dashi: to reinforce the flavour. though you need to use water, utilizing broth as a base will guarantee probably the most flavorful outcomes.
          • If you do not have conventional broth, unsalted hen broth or a 1:1 ratio of normal hen broth to water are nice options.
          • inexperienced onion: non-obligatory, to brighten.
          • and that is it! So long as you have got these components available, making Korean rice desserts is extremely easy and comes collectively in just some minutes within the pan.

            Tteokbokki (Spicy Korean Rice Cakes)

            hope you take pleasure in this simple & scrumptious topokki recipe, and depart me a remark under or message me on instagram if in case you have any questions. blissful cooking everybody!ツ゚

            different Korean recipes it’s possible you’ll like:

            • rabokki (tteokbokki with ramen)
            • dakdoritang (Korean spicy hen stew)
            • budae jjigae (Korean military stew)
            • Korean cucumber salad (oi muchim)
            • soondubu jjigae (korean comfortable tofu stew)
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