Many individuals love the robust acid observe of sauerkraut, others not a lot. By following my approach on how to cook dinner sauerkraut, you may get the most effective of each worlds. a slight acidity however with a smoky sweetness that goes completely with the cabbage.
I’ve beloved sauerkraut since I first tried it with some kielbasa many, a few years in the past. Like a lot of the meals that I beloved as a baby, I attempted to improve them by including dwell fireplace and smoke.
I additionally love experimenting by making issues from scratch that you’d usually purchase prepackaged. like my Home made Maple Bourbon Bacon Jam, for instance. Give it a try to I promise you may by no means purchase one other jar of retailer-purchased jam once more.
however I am straying: again to the sauerkraut factor. I additionally made this from scratch and what I discovered is that even the most effective do-it-yourself sauerkraut is simply marginally higher than the stuff you should buy on the retailer.
I strive to maintain issues easy and the return on funding of effort and time it takes to ferment my very own cabbage is not value it to me.
It actually is enjoyable to make from scratch, so in case you have the time and inclination, I extremely advocate doing it. however evaluating do-it-yourself sauerkraut to what we’ll be making right here with the shop-purchased stuff will rapidly make you perceive why I simply “poison” sauerkraut in a bag.
Anyway, my motive for purchasing sauerkraut out of a bag just isn’t what you got here right here for. You got here right here to find out how to cook dinner retailer-purchased sauerkraut.
what you may discover beneath is the proper means to cook dinner sauerkraut. I am unsure if I would name it a sauerkraut recipe as a result of we’re not truly making a conventional German sauerkraut recipe right here, however we’re making retailer-purchased sauerkraut even higher!
what’s sauerkraut used for?
actually, sauerkraut can be utilized as a garnish for nearly any meat you are serving as a foremost dish. It goes particularly nicely with pulled pork in case you have any leftovers.
It is also a staple in a reuben sandwich and, imagine it or not, pairs nicely with pizza and grilled cheese.
That stated, one other excellent companion-in-crime for this candy and bitter sauerkraut is a few salty and barely spicy sausages.
I like to use a spicy sausage with sauerkraut; I discover the spiciness goes completely with the sweetness and tartness of our sauerkraut. nevertheless, for those who’re not down on the warmth, you’ll be able to roll with a gentle smoked sausage.
Keep in mind after I talked about that childhood favorites have been even higher with fireplace and smoke? nicely, that is precisely what we’re going to do right here.
Is sauerkraut actually bitter?
sure, it truly is bitter. not from being pickled as you may assume as a result of sauerkraut just isn’t pickled in any respect. it’s fermented and the lactic acid produced by the cabbage and salt is what offers the sauerkraut its bitter style.
how to cook dinner retailer purchased sauerkraut recipe
servings: 8 | preparation time: 10 minutes | cooking time: 1 hour
components2-pound bag sauerkraut3 tablespoons reserved bacon fat1 medium vidalia onion, diced1 cup applesauce3 tablespoons brown sugar1 teaspoon caraway seeds1 teaspoon contemporary floor pepper8 sausage hyperlinks Polish 8 rolls 1 jalapeño, sliced (non-compulsory)
Step 1: Mild your grill or smoker and set it to oblique warmth. set the temperature to 300°f.
step 2: Whereas grill is preheating, soften reserved bacon grease in giant skillet over medium warmth till melted. add chopped onion to bacon juices. stirring sometimes, cook dinner till translucent, about 5 minutes.
then add applesauce, brown sugar, caraway seeds, and black pepper.
step 3: stir to mix all components nicely and take away from warmth.
step 4: Drain about half of the sauerkraut liquid from the sauerkraut. add the drained sauerkraut to the onions. stir till totally integrated.
step 5: Unfold the sauerkraut combination evenly on a medium-sized baking sheet. the thought is to kind solely a skinny layer to guarantee most publicity to your smoke or charcoal.
Step 6: Place a baking sheet within the grill or smoker over oblique warmth for one hour and let the wooden chips, pellets or charcoal go to work.
I want the flavour of a gentle nutty smoke with sauerkraut, however use no matter you like. add the sausages to oblique warmth over the last 10 minutes of cooking time simply to heat them up.
step 7: take away the sauerkraut from the grill or smoker. you’ll discover that every one the water has evaporated and the sides of your sauerkraut are barely crisp.
step 8: Place sausages over direct excessive warmth, cooking both sides for about 90 seconds. you will note these hyperlinks come to life on fireplace. the colour and odor are simply superb. You may also toast the buns right here if you would like, I personally want a little bit of char on the bread.
step 9: place your grilled Polish sausages on a bun with a beneficiant dollop of our smoky sauerkraut, high with some non-compulsory home-made mustard, and add a jalapeño slice or two in case you have any need. that.
