Subsequent time you could have leftover corn on the cob you need to do this Spicy Mexican Corn Recipe. it is a buttery, tangy aspect dish that takes simply quarter-hour to make. the flavors of buttery candy corn and tangy lime pair properly with the spices and contemporary herbs. It is the good summer season aspect dish and makes use of leftover corn!
You may also like this Rainbow Mexican Corn Salad Recipe!
(replace) We celebrated my father-in-regulation’s birthday yesterday and I ended up with lots of leftover ears of corn. I remembered this outdated recipe and determined to redo it.
I am so glad I made this scorching Mexican corn as a result of it turned out wonderful. It isn’t low carb, however it’s loopy. it has lots of butter but in addition spices like cumin and garlic. then there’s the lemon zest and cilantro that give it a shine to go together with the candy corn.
and you are not simply using leftovers, this aspect dish solely takes 10-quarter-hour tops. you need to do this one!
what’s mexican avenue corn?
corn on the cob is a typical avenue meals in mexico and is known as elote. avenue distributors sometimes coat the ears with mayonnaise and many spices and high them with crumbled cotija cheese and cilantro. this dish I am displaying you immediately is far easier however makes use of lots of the identical flavors as avenue corn.
recipe elements I used.
As I discussed I used in a single day cooked corn on the cob. you should use contemporary corn in the event you favor and even frozen corn. it simply needs to be cooked. different elements are butter, garlic, paprika, chili powder, cumin, lime zest, lime juice, coriander, salt & pepper.
tip: a simple manner so as to add some smoky taste to this dish is to make use of smoked paprika that you may generally discover at dealer joe’s.
find out how to make spicy mexican corn with leftovers!
step 1: begin with a big skillet, warmth over medium warmth, then soften the butter (2 tablespoons).
step 2: as soon as the butter is melted add the garlic, lime zest and spices and blend properly, reserving the final tablespoon of butter for final.
step 3: subsequent, add the corn kernels and sauté for about 2-3 minutes ensuring the corn is piping scorching.
step 4: lastly add the remainder of the butter and blend properly. flip off the warmth of the corn combination and a splash of lime juice and sprinkle on some cilantro and you might be able to serve.
This corn garnish would go nice with tacos, grilled rooster breast in marinade, burgers, or any meat entree.
Retailer leftovers in an hermetic container. scroll down for the printable recipe card.
Two variations of this Mexican avenue corn recipe.
though I like this dish simply the manner it’s, listed here are 2 extra variations you would possibly need to attempt.
- I had leftover cajun shrimp from our party, so I added it to this dish for my lunch. It was nice and made it extra like a meal. so if you would like you’ll be able to add cooked shrimp at the finish and blend properly.
- One other concept is that you may make this a chilly Mexican avenue corn salad. It could be nice for a picnic or a chilly summer season aspect dish. I would not use a skillet in any respect. simply combine in olive oil (2 tablespoons) as a substitute of butter. you may as well attempt a bit of mayonnaise or bitter cream. combine it with the lemon juice, lemon zest, garlic and spices to make it like a dressing. combine every little thing and add lots of cilantro. refrigerate earlier than consuming. You too can add some Mexican cheese like queso blanco or cotija cheese. they’ve the texture of feta however much less taste.
- This can be a nice recipe for leftovers however you may as well use contemporary or frozen corn. simply be sure that it is cooked earlier than including it to the pan.
- Though that is spicy, it is not spicy. if you would like a bit of warmth as properly, you’ll be able to add a diced jalapeno, or simply add some cayenne pepper and even scorching pepper flakes.
- I additionally had leftover cajun shrimp which I lower up and added. it was actually scrumptious so preserve that in thoughts. I’ve a cilantro lime shrimp recipe that may go nice with this dish.
- This can be a nice summer season aspect dish and would make an excellent salad for picnics and events. I’d use olive oil as a substitute of butter and blend it with the garlic, spices, and lime juice. then add the cilantro and maybe the chopped inexperienced onion and blend properly.
- You may add various things like black beans, ripe avocado, cherry tomatoes, and so on. for a unique taste. simply you should definitely use avocados after it is cooked final. here’s a very talked-about black bean salad recipe that you may additionally like.
recipe ideas and notes
so subsequent time you end up with leftover corn, reuse it! you’ll love this spicy Mexican corn dish. Subsequent time I believe I will add a contemporary jalapeño pepper from my husband’s backyard for extra taste. take pleasure in.
Diet info for 1 serving is: 172 cal / 9.8 g fats / 20 g carbs / 0.9 g fiber / 3 g protein
