Carnitas Recipe {Slow Cooker} – Kristine’s Kitchen

These carnitas are tender and juicy with probably the most irresistible crispy edges. Made within the sluggish cooker, these pork carnitas are straightforward to make and ideal for tacos, quesadillas, nachos, and extra!

Given my love of Mexican cooking and my sluggish cooker, it is simple to see why carnitas are one in all my favourite straightforward sluggish cooker recipes. for taco night time or cinco de mayo, this carnitas recipe cannot be beat!

These carnitas are extraordinarily versatile. They make the most effective pork tacos, are a scrumptious enchilada filling, and take quesadillas to a complete new degree. you can even add them to burrito bowls, nachos, and extra!

make an enormous batch and revel in quite a lot of scrumptious meals all week lengthy. or put leftovers in your freezer for a fast meal later.

what are carnitas

Carnitas is Mexican shredded pork, often made with pork loin or pork shoulder that’s simmered till crumble, tender and juicy. Genuine carnitas are often cooked in lard, however this recipe requires sluggish cooking of the pork seasoned with onion, garlic, orange juice, and lime juice. Whereas this recipe might not be 100% conventional, I can guarantee you that it’s extremely scrumptious.

The most effective components are the crispy bits you get from placing the pulled pork below the broiler. the sides are caramelized, supplying you with the final word mixture of tender, juicy pork and crispy edges!

carnitas recipe substances

the best way to make carnitas

this is a fast overview of the steps to make this recipe. discover the total recipe with ingredient quantities and directions under.

1. put the pork within the sluggish cooker. rub with seasoning combine.
2. Add the orange juice, lime juice, onion and garlic to the sluggish cooker.
3. cowl and prepare dinner till pork flakes simply. this can take 8-10 hours on low mode, or 5-6 hours on excessive mode.
4. take away the pork from the sluggish cooker. shred with two forks.
5. To get crispy edges on the pork (the most effective half!) place the shredded carnitas on a baking sheet and place it below the broiler for a couple of minutes till the sides start to crisp and caramelize. I like so as to add a bit of the juices from the sluggish cooker for taste, however not a lot that the pork turns into soggy.
6. The carnitas are so good you may wish to eat them straight out of the pan! our favourite option to serve it’s wrapped in heat tortillas, topped with chopped onion, avocado, and contemporary cilantro. a splash of contemporary lime juice can also be scrumptious right here.



continuously requested questions

• Can I exploit pork tenderloin or pork tenderloin? These cuts of pork do not work nicely for carnitas as a result of they do not prove as tender or flavorful. the upper fats content material in pork shoulder/pork butt makes the pork flaked, tender, and pulled with a scrumptious taste.
• can I exploit bone in pork loin/shoulder? sure, however it could take longer to prepare dinner due to the bone.
• can I freeze the carnitas? sure, the carnitas freeze nicely. Retailer the pulled pork and among the juices in an hermetic container within the freezer for as much as 3 months. thaw in a single day within the fridge. it is best to freeze it earlier than crisping it below the broiler. this manner you’ll be able to reheat within the oven on a baking sheet and have it crispy on the similar time.
• can I make carnitas within the prompt pot? sure! You’ll love my prompt carnitas recipe!

service ideas

carnitas can be utilized to make tacos, enchiladas, or pulled pork quesadillas. strive including it to nachos or serving it in a burrito or salad bowl. or hold it easy and serve carnitas alongside rice, beans, and guacamole for a fast meal.

strive one or two of those recipes to spherical out the meal:

• tortilla recipe
• sauce recipe
• corn salad
• prompt Mexican rice
• prompt black beans
• prompt pinto beans