The Chuckwagon – Western Recipes – Legends of America

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lazy b corn fritters

components:

• 1 1/4 cup flour
• 2 cups corn
• 1 tsp. baking powder
• 2 tsp. salt
• 1/2 cup sugar
• 1/4 tsp. paprika
• 2 eggs
• 1/4 cup milk

Combine dry components collectively and add corn. then add the thickly crushed egg yolks and fold within the crushed egg whites till stiff. fry in scorching lard. attempt to use a chilly bowl to beat the egg whites if potential.

cowboy fry bread

components:

• 1 cup milk
• 1 packet of energetic dry yeast
• 2 tablespoons sugar
• 2 crushed eggs
• 1 teaspoon salt
• 3 1/2-4 cups all-goal flour, sifted
• vegetable oil

Warmth the milk on the range or within the microwave till heat however not scorching. Pour into a big bowl and add the yeast and sugar. add the crushed eggs and salt, then slowly combine within the flour till the combination kinds a easy, elastic dough. cowl with a towel and let rise till doubled in measurement (half-hour to an hour). Calmly flour your work floor, divide the dough into 12 tennis ball-sized items, then flatten into disks. let the dough rise once more, about 10 minutes.

Warmth the oil to 350 levels in a deep fryer, giant pot, or skillet. fry the dough disks one or two at a time for 3 to 5 minutes, relying on measurement, turning as soon as. makes about 12 servings.

cowboy beans

components:

• 2 cups dried kidney beans
• 2 cups dried pinto beans
• 1 giant yellow onion, chopped
• 3 tablespoons minced garlic
• 3 inexperienced chiles, roasted and diced
• 3 vine ripe tomatoes, roasted, seeded and chopped
• 1 tablespoon vegetable oil
• 7 quarts water or vegetable broth
• 1 knuckle of smoked ham
• 1 teaspoon toasted coriander seeds
• 1 bay leaf
• 2 complete dried purple chilies
• salt and pepper to style

soak beans in a single day in water to cowl, altering water as soon as; drainage.

When the beans are executed, sauté the onion, garlic, inexperienced chiles, and tomatoes in oil in a big soup pot or Dutch oven over medium-excessive warmth. add water or broth and leg of ham; carry to a boil. add beans, coriander seed, bay leaf, and dried chiles. proceed to boil for half-hour, cut back warmth to low, cowl, and simmer for 3 to 4 hours till the beans are tender. season with salt and pepper to style. makes 16 servings.

chopped chili

components:

• 1 pound stewed meat
• 1 pound boneless rooster breast, trimmed
• 1 chopped onion
• 1 bell pepper, chopped
• 2 cans pinto beans with jalapeños
• 2 packets chili seasoning
• 2 cans Mexican-type diced tomatoes

Brown the meat, rooster, bell pepper, and onion in slightly olive oil till frivolously browned. add chili seasoning, beans, and tomatoes. simmer for one hour. serve this with cornbread or tortillas, or pour over fritters and sprinkle with cheese for a fried pie. serves 12.

buffalo (or beef) steaks with a contact of espresso and chipotle

components:

• 3 teaspoons floor espresso
• 3 teaspoons floor chipotle chile (or chipotle chile powder)
• 1/4 cup paprika
• 2 teaspoons toasted cumin seeds
• 3 tablespoons of sugar
• 1 tablespoon salt
• 4 buffalo or beef steaks (8 ounces every)

Mix the espresso, floor chipotle, paprika, cumin seeds, sugar, and salt. rub combination into steaks. grill steaks to desired doneness. makes 4 servings.

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barbecue cookie pie

components:

2 tablespoons canola oil 1 pound floor venison 1 small onion, diced 3/4 – 1 cup your favourite barbecue sauce 🙂 1 can refrigerated uncooked crackers 2 cups cheddar cheese

Sear floor venison in canola oil with onion and season to style. stir in barbecue sauce till venison is evenly coated or to style. Grease a 9 x 11 baking dish and line the underside of the dish with cookies. pour venison combination over biscuits. sprinkle cheddar cheese liberally on high and place in a preheated 350o oven. bake till cheese is melted and frivolously browned on high.

cart stew

components:

• 2 1/2 lb cubed beef (5 cups)
• 2 tablespoons all-goal flour
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 2 teaspoons salt
• 3 tablespoons lard
• 2 sliced ​​onions
• 1 minced garlic clove
• 28-ounce canned tomatoes
• 3 tablespoons chili powder
• 1 tablespoon cinnamon
• 1 teaspoon floor cloves
• 1/2 teaspoon crushed dried purple peppers
• 2 cups chopped potatoes
• 2 cups chopped carrots

coat beef with combination of flour, paprika, 1 tsp. chili powder and salt. Brown in scorching fats in a big Dutch oven. add onion and garlic and prepare dinner till comfortable. then add the tomatoes, chili powder, cinnamon, cloves, and bell peppers. cowl and simmer 2 hrs. add potatoes and carrots and prepare dinner till greens are executed about 45 minutes. serves 6.

fast southwestern chili

components:

• 1 1/2 kilos hamburger or floor turkey
• 2 cans of beans
• 1 can pinto beansor
• 3 cans of black beans
• 1 can complete kernel corn
• 1 can pitted black olives (non-obligatory)
• 1 small onion, diced
• 1 can rotel tomatoes
• 1 can of stewed tomatoes
• 1 packet taco seasoning
• 1 bundle hidden valley ranch dressing

Fry the burger with the onion. when executed, drain fats, add all different components, and stir to mix effectively. warmth for quarter-hour or till all components are scorching. serves 8-10

Missouri-type grilled ribs

components:

• 2 tablespoons of salt
• 2 tablespoons chili powder
• 1/4 cup sugar
• 4 tablespoons paprika
• 2 tablespoons floor cumin
• 2 ribs every of 3/pork ribs**
• 2 tablespoons pepper, black, freshly floor

sauce for basting

• 1 3/4 cups vinegar, white
• 1 tablespoon salt
• 2 tablespoons scorching sauce
• 1 tablespoon pepper, black, freshly floor
• 2 tablespoons sugar

The time period “3/down” refers back to the weight of the ribs. on this case, it is three kilos or much less for each slab of 10 to 12 ribs. Mix salt, sugar, cumin, pepper, chili powder, and paprika to make a barbecue marinade. rub the ribs effectively with this combination. place the ribs on baking sheets and prepare dinner in an oven at 180 levels for 3 hours. don’t flip round; sluggish cooking infuses spices. take away from oven. (ribs can now be lined and refrigerated as much as 2 days earlier than grilling) use very low charcoal warmth with as excessive a rack as potential. grill ribs 5 to half-hour per aspect, relying on warmth and rib temperature. ribs ought to have a light-weight outer crust and be heated by way of. when you want your ribs juicy, coat them with the sauce simply earlier than eradicating from the grill. in any other case, serve dry with sauce on the aspect. take away ribs from grill, slice between bones, and serve.

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cowboy sausage and candy potatoes

components:

• 2 kilos candy potatoes
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 tz. water
• 2 tbsp. butter
• 1 tsp. salt
• 1 pound of your favourite sausage

boil the candy potatoes for quarter-hour. peel and reduce into strips. place in greased oven. combine the sugars, butter, salt and water and produce to a boil in a saucepan. pour the syrup over the potatoes and bake for about 40 minutes. place the sausages on high and bake for an extra half-hour.

Dakota Fried Tomatoes

components:

• 6 giant inexperienced tomatoes
• salt and pepper
• 3 cups flour
• 1 cup cream or milk
• 1 tablespoon flour
• 1 tablespoon butter or margarine, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Slice the inexperienced tomatoes very thinly, seasoning every slice generously with salt and pepper. then dip these slices in flour till every is thickly coated. fry in plentiful scorching oil till effectively golden. drain the fried slices on brown paper. when all of the slices are fried and drained, empty the pan of the surplus cooking oil. now put the cream or milk. add 1 tablespoon flour to thicken. add butter, salt & pepper. combine effectively place the fried tomatoes in a bowl and pour this combination over them. serve instantly.

Indian breakfast

components:

• 15 ounces of corn
• chopped yellow onion
• 2-3 slices of fried bacon, sausage, or shredded ham
• bell pepper (non-obligatory)
• a pinch of cayenne pepper (non-obligatory)
• 5 crushed eggs

In a big skillet, fry the grits, a handful of chopped yellow onion and the meat. non-obligatory: add a small quantity of finely chopped bell pepper and a pinch of cayenne pepper. after sautéing over medium warmth for about 10-quarter-hour, add 5 crushed eggs. stir & amp; prepare dinner till eggs are simply barely cooked.

corn gratin

components:

• 2 cups corn
• 2/3 c. milk
• 1 1/4 tsp. salt
• a pinch of pepper
• 1 egg, frivolously crushed
• 2 tbsp. butter or margarine, melted
• 2 c. easy breadcrumbs

Combine collectively corn, egg, milk and seasonings. Combine crumbs and butter collectively and place 1/4 of the combination in backside of buttered dish. add half of the corn combination, then one other 1/4 of the crumbs. repeat the layers, ending with the remainder of the crumbs. bake for half-hour at 350 levels. serve scorching. serves 6.

venison or beef jerky

Jerky is just about indestructible, lasts nearly endlessly, and can be utilized as a fast foremost meal or as a base for soups and stews. The phrase jerky comes from the best way the meat is separated from the bones. it was rapidly ripped to take away lots of the tendons. three kilos of contemporary meat is the same as roughly 1 pound of jerky.

methodology 1: (Indian type) cling strips of meat on racks made of willows to dry within the solar or typically in campfire smoke for a smoky taste.

methodology 2: (pioneer) rub strips of meat with dry salt and place in a stone bowl to “season” for twenty-four hours. (don’t use water). then take away the strips and cling them within the solar or in a smokehouse to dry till very arduous.

methodology 3: combine 3 lbs. salt, 5 tbsp. black pepper and 4 tbsp. Allspice.

Pores and skin a thigh of the animal, muscle by muscle, eradicating all of the membranes in order that solely the moist, uncooked meat stays. one of the best measurement meat are items which are about 1 foot lengthy, 6″ broad, and a pair of to three inches thick. rub the salt and spice combination into the meat. you’ll want to cowl each bit of the floor of the meat. cling each bit by the small finish to dry. if the solar is just too scorching, cling it within the shade. by no means let meat get moist or damp; take it inside if it rains. cowl meat with tarp or material to guard from spray. this shall be at its finest by one month of age.

methodology 4: (fashionable type): Purchase a big brisket out of your butcher and have him slice it very thinly for you. dip every strip right into a bowl of liquid smoke, then place in a big deep dish. proceed inserting every strip till backside of dish is crammed. then sprinkle generously with garlic salt and much of pepper. place one other row of strips on high of the primary within the alternate route. proceed dipping and seasoning every strip. marinate for no less than 24 hours. cowl oven with foil, place strips straight on foil shut collectively, and bake on very low warmth for hours or till strips are very dry. Warning: It will make your own home scent like liquid smoke for days.

venison Parmesan on pasta

components:

• 6 thinly sliced ​​venison loin steaks
• 1 cup Italian breadcrumbs
• 2 giant eggs, crushed with 1 tablespoon of milk
• olive oil
• 2 cups mozzarella cheese
• 1 boat of spaghetti sauce or selfmade sauce
• 1 pound lengthy skinny spaghetti pasta
• 1/4 cup Parmesan cheese

Place sufficient oil in backside of skillet to cowl (about 1/4-inch deep). warmth oil on a medium-low setting. Coat steaks first in breadcrumbs, then in egg, then in breadcrumbs once more. place steaks in scorching oil and fry till either side are golden brown. then, drain any extra oil from the fillets. then, line the underside of a 9 x 11 baking pan with a skinny layer of spaghetti sauce and place the steaks on the underside, then add one other layer of sauce on high of the breaded steaks. lastly, sprinkle mozzarella and Parmesan cheese generously on high. bake in a preheated oven at 375o till the mozzarella cheese is golden brown on high. serve over lengthy spaghetti.

Previous West Sourdough Cookies

components:

• 2 cups of flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup butter
• 1 cup sourdough sourdough
• 1/3 cup milk

Mix dry components in a bowl; combine. reduce shortening till it resembles a chunky meal. add sourdough starter to take advantage of. stir with a fork till moist. don’t stir an excessive amount of. flip dough out onto a frivolously floured board, then gently pat into a ten-inch circle. reduce; place on ungreased cookie sheet and bake at 450 levels f for 12 minutes.

wagon practice cookies

components:

• 2 cups flour
• 4 teaspoons sugar
• 2 teaspoons salt
• 1 teaspoon soda
• 4 teaspoons baking powder
• 2/3 cup (lard) butter
• 2/3 cup buttermilk

Measure all dry components and place in a big bowl. reduce in shortening utterly till combination resembles flour. add the buttermilk.

If the dough is not pliable, add sufficient buttermilk to make a comfortable, puffy dough that is simple to roll. around the dough on a frivolously floured material lined board. frivolously knead 20 to 25 occasions, roughly 1 minute. roll out to three/4-inch thick. reduce with a floured cookie cutter (you may as well use a glass). place on a greased baking sheet. bake in a 450 diploma oven for about 10 to 12 minutes.

kathy’s inexperienced chile(sure, that is kathy from legends of america).

components:

• lard
• flour
• 2-3 kilos of pork loin
• 1 15 ozcan Stewed or Diced Tomatoes
• 2 8-ounce cans chopped inexperienced chiles
• 3-4 complete jalapenos
• giant onion
• salt & pepper to style
• 3 garlic cloves (or to style)
• 1 15-ounce can refried beans (non-obligatory)
• 1/2 tsp. cumin
• 2 teaspoons chili powder
• 2 cans of rooster broth

reduce the pork into small items, brown with garlic and 1/4 chopped onion in lard. add flour in direction of the top to thicken. then add 3-4 cups of water, a can of rooster broth, and salt and pepper. prepare dinner for a number of hours till pork begins to collapse. Chop remaining onion, reduce complete jalapenos into thirds, and add with all different components. it will prepare dinner for a number of extra hours on low warmth. watch out because the chile simply sticks to the underside of the pan. periodically style the jalapeños for “hotness” and, relying on style, take away when it reaches your required “warmth”. when nearing completion, if chili is just too skinny, take away about two cups of liquid right into a bowl, add extra flour to thicken, and return to chili. serve with flour tortillas. nice poured over burritos.

Mountain rider stew

components:

• 1/2 pound inexperienced cooking apples
• 5 tablespoons butter
• 3/4 lb. cooked beef
• 1/2 cup breadcrumbs
• a pinch of nutmeg
• 1/4 lb. sliced ​​onions
• salt
• 3 kilos sliced ​​cooked potatoes
• pepper
• 3 cups of sauce

add the onions to the melted butter and brown, take away the onion rings, soften the remainder of the butter, and sauté the apple slices. layer 1/3 of potatoes, meat, onion rings and apples. season with salt, nutmeg, and pepper. repeat layers till all components are used. pour sauce on high. butter breadcrumbs and coat on the whole. bake at 350°f for 1 hour.

compiled and edited by kathy alexander/legends of america, up to date november 2022.

You might also be all for:

campfire recipes

the drawn cart – the true queen of the cattle drive

dutch oven recipes

flavors of the mom street – route 66 recipes

frontier recipes

good quaint recipes

a hill of beans – baked beans that’s