aloo gobi (strain cooker/immediate cooker) recipe: a fast and easy vegan Indian cauliflower and potato curry with primary spices; prepared in 10 minutes and ideal as a facet to any Indian flatbread!
many nights once we really feel like having a easy meal, it has at all times been a dosa (salty pancakes with lentils and Indian rice) or a sandwich with some soup on the facet.
When our palate requires North Indian meals, my favourite combo is an easy paratha or roti with dry/moist curry. This could possibly be a mixture of vegetable kadai masala, mushroom tikka masala or perhaps a primary protein-wealthy curry like lobia/black-eyed bean curry.
however, after I’m feeling actually lazy and need one thing fast however tasty, nothing can beat a easy aloo gobi/cauliflower potato curry. Making it in a strain cooker is a sooner and simpler approach to get dinner on the desk very quickly! all you want are some primary spices (which I am positive everybody has of their pantry) and, after all, tomatoes and onions.
primary substances wanted for aloo gobi:
Most North Indian curries have a primary onion and tomato curry paste that provides the dish physique and a little bit of sauce. I’ve made a paste of onion, garlic, ginger and inexperienced/serrano chiles.
This curried onion paste is then stir-friedwith some fragrant Indian spices corresponding to cumin, cloves, cinnamon, coriander, haldi and Kashmiri pink chili powder.
There are, after all, tomatoes, cauliflower and potatoes. For a spicier curry and so as to add extra taste dimension, I like to make use of some retailer purchased boxed curry powders available wherever. Indian meals. retailer or on-line. including that is non-obligatory. My favorites are King of the Kitchen Powder and Tava Masala Powder.
If you cannot discover them or do not have them, be happy to make use of any favourite curry powder you’ve got in your pantry. In spite of everything, this will likely be your favourite fast curry with flavors you and your loved ones love!
making aloo gobi in a strain cooker:
My favourite fast and simple approach to put any meal on the desk has at all times been to make use of a strain cooker. you may sauté, fry and prepare dinner in the identical pan; An all-one-pan providing with fewer dishes to clean!
simply evenly fry the masala paste and spices in just a little oil (use ghee for those who’re not vegan), add the greens together with a few of your favourite curry powders. drizzle water over greens for those who really feel they’re too dry or add simply 1/8 cup, no extra. strain prepare dinner for simply 3 minutes (on low) in an Prompt Pot and a pair of whistles in an everyday Indian-fashion strain cooker.
garnish with coriander and pounded kasoori methi/dried fenugreek leaves (once more non-obligatory, however provides scrumptious taste to most north indian curries) and that is it! in about 10-quarter-hour, you’ve got a brilliant scrumptious Indian curry (not too dry and never too oily) to take pleasure in with any flatbread like roti, paratha, naan and so forth!
now, is not this a simple and scrumptious vegetable curry to throw in your desk in a flash? serve it up for any event and it is positive to please everybody’s palate.
pleased cooking!
take a look at some less difficult and scrumptious curries we take pleasure in at our home:
- Kadai blended vegetable curry
- paneer shahi butter masala
- vegan mushroom masala curry
- aloo tikka masala
pin or share right here:
be part of the occasion at angie’s occasion friday together with co-hosts @zoale.com of antonia and liz @spadesspatulasandspoons
for those who like my posts and recipes, remember to pin, share, remark within the field under or like my fb web page
For less difficult and scrumptious recipes, observe me on:
fb @ curryandvanilla
pinterest @ curryandvanilla
instagram @ curryandvanilla16
twitter @ curryandvanilla
google plus @ vanitha bhat
have enjoyable cooking, consuming and sharing!!!!
