Banana Cake in Rice Cooker Recipe – Daily Cooking Quest

I usually find yourself with a bunch of overripe bananas which might be too comfortable to eat, however I am unable to convey myself to throw them away. fortunately banana cake is certainly one of my favorites, so I by no means throw them away, as an alternative they flip into this scrumptious banana cake.

and never simply any banana cake, however one you may simply bake in your rice cooker. so do not be unhappy if you do not have oven at residence, higher bake this cake. 🙂

Rice Cooker Banana Cake

what do I want for the banana cake?

for this banana cake, you have to the next elements:

• 2 ripe bananas, about 240 grams/8 oz
• 4 massive eggs, yolks and whites separated
• 100 grams (1/2 cup) of sugar
• 100 grams (3.5 oz) unsalted butter, melted however not too sizzling
• 1 teaspoon vanilla extract
• 1 cup (120 grams or 4 1/4 oz) all-function flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt (if utilizing salted butter, you may omit it)

for the instruments, you have to:

• beater, both handheld or an electrical mixer with a whisk attachment
• a meals processor/blender, to puree the ripe plantains
• a rice cooker, mine is a brilliant primary 10 cup capability rice cooker with simply an on/off button

Rice Cooker Banana Cake

how do I make banana cake in a rice cooker?

the step-by-step to arrange the banana cake batter and bake the cake in a rice cooker is as follows:

1. pureee ripe plantains with a meals processor/blender.
2. In case your rice cooker has a Teflon nonstick coating, no greasing or flouring is critical. in any other case, evenly oil and flour the pot.
3. In a big bowl, beat the egg whites till medium, whereas including the sugar in 3 batches.
4. Add the egg yolks, mashed banana, melted butter, and vanilla essence to the egg whites. combine completely one after the other earlier than including the following ingredient.
5. Gently fold in the dry elements (all-function flour, baking powder, and salt) into the moist elements with a spatula. cease as soon as the dry elements are combined to ensure we do not collapse the aerated dough.
6. Pour batter into rice cooker and place in rice cooker. press the “cook dinner” button. as soon as it turns into “heat” wait 10 minutes. repeat the “cook dinner” and “heat” cycle one other 3 occasions for a complete of 4 “cook dinner” and “heat” cycles.
7. Open the lid of the rice cooker and use a cake tester to ensure the cake is totally cooked. in case your cake is just not but baked, repeat the “cook dinner” and “heat” cycle once more till the cake is totally baked.
8. take away the pot from the rice cooker, cowl the pot with a plate wider than the opening of the pot, flip it the wrong way up, and the banana cake ought to fall simply onto the plate.
9. lower the cake into parts to serve and serve.

ideas for baking the proper rice cooker cake

Similar to baking a cake in an oven, there are methods to enhance your probabilities of baking an ideal cake in a rice cooker. Listed below are my ideas and hopefully they’ll assist you bake an ideal rice cooker cake:

1. be certain your eggs are massive in dimension and at room temperature.
2. be certain your baking powder continues to be energetic. you may combine 1/2 teaspoon of baking powder with 1/4 cup of boiling water. if it bubbles rigorously, it is good to make use of, if not, use a brand new can of baking powder.
3. be certain to beat the egg whites to medium. because of this the spout ought to maintain its form fairly effectively, however the tip or spout curls again on itself when the beater is lifted.
4. be certain the melted butter is not too sizzling. one of the simplest ways to check is to dip a finger in and if it feels heat, that is nice.
5. While you add the dry elements, you’ll want to fold them in very rigorously and easily. do not fold it an excessive amount of, or the cake can be onerous and dense. simply fold sufficient to include the dry elements.
6. when you’re accomplished, fold the dry elements into the moist elements. instantly pour the batter into the pot and cook dinner/bake the cake. the dough mustn’t relaxation too lengthy earlier than baking.
7. don’t open the lid of the rice cooker to examine the cake earlier than the 4 “cook dinner” and “heat” cycles. doing this will trigger the cake to deflate.

different rice cooker cake recipes to attempt

in the event you love baking this banana cake together with your rice cooker, you may need to attempt my different rice cooker desserts too:

• Calamansi Yogurt Cake in Rice Cooker
• honey-glazed upside-down apple pie
• the wrong way up pineapple cake