Tender bites of seared beef and crispy bacon simmer with recent greens on this straightforward Crock Pot Beef Bourguignon Recipe! flavored with garlic, crimson wine, tomato paste and extra, prepare for a brand new weeknight favourite!
In the event you loved this hearty beef dinner, strive my Balsamic Braised Beef Brief Ribs or Prompt Pot Mongolian Beef beneath.
straightforward sluggish cooker beef bourguignon
Whoever coined the phrase “good issues come to those that wait” will need to have had a sluggish cooker. You simply cannot beat a hands-off meal that tastes such as you cared about all of it day! this flavor-packed beef bourguignon is a comfortable and comforting household dinner that has everybody reaching for extra.
Greens prove so wealthy and tender, bacon stays crisp, and meat is seasoned and browned to perfection. the wine provides a pleasant wealthy taste to the meat, which is what this dish is known for!
And don’t fret concerning the finish outcome being alcoholic: the prolonged cooking course of permits a lot of the alcohol to evaporate, leaving solely the pungent flavors. even in case you ate the entire pot (not advisable, however tempting), the alcohol would not have an effect on you. It’s very kid-safe and utterly scrumptious!
what’s beef bourguignon?
Also referred to as beef burgundy, beef bourguignon is a hearty beef stew that’s simmered in crimson wine and beef broth. it’s often cooked with bacon, onion, garlic, carrots, and a bunch of recent herbs, then garnished with pearl onion and mushrooms. This recipe makes a traditional beef bourguignon that provides Julia Little one a run for her cash!
recipe components
This dish might have its justifiable share of components, however all of them get thrown into the identical pot, aka a sluggish cooker. the extra the merrier I say! brings the flavour.
- olive oil: to brown the meat.
- beef: lower into 1- to 2-inch cubes and dry.
- salt & pepper: to season the meat.
- bacon: diced.
- thyme: you have to 1 bunch, tied with kitchen twine.
- onion: coarsely chopped.
- garlic: about 2 cloves, minced.
- crimson wine: cabernet sauvignon, merlot, bordeaux, pinot noir, and so on. in case you select to skip this, no downside, simply substitute caldo de res or caldo de res, which may also add richness and depth.
- beef broth: additionally known as broth.
- tomato paste: from the tube.
- carrots: lower into 1-inch cubes.
- mushrooms: cremini or child bella, lower in half.
- pearl onions: you have to 10 ounces.
- flat-leaf parsley: for garnish.
- cornstarch & water (non-obligatory): in order for you a thicker stew.
- High Sirloin: I discover the highest sirloin to have the very best taste. I purchase it entire as an alternative of pre-cut cubes so I can decide the dimensions I would like.
- lean beef for stew: generally comes pre-sliced, which is sweet if you wish to reduce prep time.
- Breast: It will give it a stronger beef taste.
- Chuck Roast: Be aware that in case you use a thicker lower of beef like this, you may must cook dinner the bourguignon a bit longer.
- season the meat: dry the meat and season with salt and pepper.
- Sear the meat: Warmth a big skillet over medium-high warmth. add olive oil to the pan, then add the meat and sear on all sides for 2-3 minutes, till flippantly browned. place the seared meat within the sluggish cooker.
- Sauteed Bacon: Add the bacon to the skillet and saute till browned, about 3-4 minutes. as soon as cooked, add to sluggish cooker.
- sautéed onions & Garlic: Add the onions and garlic to the skillet. saute till onions are translucent, about 2-3 minutes, then add to sluggish cooker.
- add wine to pan: subsequent, add crimson wine to your sizzling pan. Utilizing a wood spoon, scrape up any brown bits from the underside of the pan.
- add beef broth & tomato paste: add the meat broth and tomato paste to the skillet. combine the combination collectively and proceed scraping the pan till every thing is eliminated.
- add thyme & Slow Cooker Greens: Add the thyme bunch to your sluggish cooker together with the carrots, mushrooms, and pear onions.
- add wine & Stir: Pour crimson wine combination into sluggish cooker. stir gently and canopy.
- cook dinner: simmer for 6-8 hours, or till meat is tender.
- Take pleasure in! Garnish with further flat-leaf parsley or thyme and serve.
- Dry meat nicely: Make sure you pat meat dry with a paper towel earlier than seasoning and browning. this helps it brown correctly.
- Use the proper wine: Veal burgundy is usually made with a burgundy crimson wine corresponding to pinot noir or gamay. I choose pinot noir as a result of it is a bit fruitier, however I additionally like to make use of cabernet sauvignon. the secret is to pick a bottle of wine that you do not thoughts consuming.
- Tying the Thyme: Tying the thyme helps the flavors actually soak into the dish, making the entire thing extra scrumptious. Plus, it prevents undesirable parts of the bunch from slipping into the stew!
- Scrape the pan: These little brown bits within the backside of the pan? do not allow them to go to waste! dredge them within the wine combination and benefit from the explosion of taste that they are going to give to this dish.
- Thicken sauce if desired: If sauce is not thick sufficient for you, add 1 tablespoon cornstarch (or arrowroot) and 1 tablespoon water to a small bowl. combine till the dry components are dissolved and add the combination to the sauce. cook dinner for five minutes and serve.
- serve over mashed potatoes: man, this stew tastes like heaven in a bowl with creamy mashed potatoes. put together to be wowed once you pair it with this garlic parsnip mashed potatoes or my bitter cream & mashed potatoes with chives!
- pair with French bread: a crock of this soup plus a recent baguette, sure please! I wish to tear off items of fluffy, crusty bread to make use of as a spoon for soup. tasty and environment friendly!
- serve over spaghetti: or higher but, over this Parmesan Herb Spaghetti Squash! one other win for wholesome consolation meals.
- spicy kung pao beef noodles
- Grilled beef skewers with avocado and cucumber tzatziki
- immediate and straightforward beef bbq
store this recipe
what sort of meat ought to I take advantage of?
Sure cuts of meat are higher suited to sluggish cooker beef bourguignon than others. Listed below are a couple of completely different choices that I’ve had success with:
the best way to make beef bourguignon within the sluggish cooker
Maybe the very best half about this hearty and wholesome dinner is how straightforward it’s to make! the cooking course of begins on the stovetop, however the sluggish cooker does all of the heavy lifting.
ideas for fulfillment
These easy ideas may have you cooking beef bourguignon in a sluggish cooker like a professional. because the French say, bon appetit!
service ideas
Want easy dishes which can be scrumptious sufficient to serve alongside this meaty masterpiece? the next recipes go notably nicely with beef bourguignon.
the best way to retailer and reheat leftovers
Leftover beef bourguignon will hold within the fridge for 4-5 days, if saved accurately. as soon as cooled, switch the stew to an hermetic container or plastic bag with all of the air squeezed out.
reheating might be carried out within the sluggish cooker on low for about 4 hours. if you wish to warmth up leftovers sooner than that, you’ll be able to reheat the stew in a pot over low warmth. stir usually till heated by, about quarter-hour.
can I freeze this?
sure, you’ll be able to freeze the meat bourguignon in order for you. merely place in a freezer-safe storage bag as soon as chilled, then freeze for as much as 3 months. thaw within the fridge earlier than reheating as above.
Extra Steak Dinners to Strive
beef might be cooked and served in numerous scrumptious methods. These straightforward recipes are just some examples!
