Cosy, heat and extremely easy to organize, this simple simmering butternut squash soup will get loads of taste from candy apple and comprises no curry powder. when you do, it’s going to turn into your new favourite pumpkin soup!
about this Slow Cooker Butternut Squash Soup
If you happen to’re a fan of pumpkin, you will love the benefit, simplicity, and taste of this scrumptious sluggish cooker soup.
I like the flavour of nutmeg which actually shines on this recipe, so I did not need to bury it beneath the curry powder so usually present in butternut squash soups.
as a substitute, I opted for the colour and dietary advantages of turmeric and cinnamon.
the addition of carrot and apple additionally boosts the flavour and provides pure sweetness and much more veggies to the occasion.
in an effort to streamline prep, this crockpot squash soup recipe is toss and go—so a regular chop and drop scenario, which implies you possibly can most likely have it able to go within the sluggish cooker in only a matter of minutes!
course of & ideas
sure, this recipe is a straightforward sluggish cooker recipe.
so you possibly can merely chop and drop components, set it and overlook it, letting the sluggish cooker do all of the give you the results you want.
utilizing an immersion blender makes mixing ultra-simple right here and ensures constant outcomes each time.
After all, you can too use a daily blender. simply watch out when transferring sizzling liquids.
The consistency of this soup could be very conventional for a butternut squash soup.
If you happen to desire one thing thicker, you possibly can all the time add 1-2 peeled and chopped potatoes to the combo.
I personally love pairing this soup with this nutritious and vibrant Fall Harvest Salad.
It is also scrumptious with a freshly baked, buttered loaf of gluten-free pumpkin bread on the aspect.
mmm!
need to make pumpkin soup within the Prompt Pot?
I created a submit for you that explains easy methods to make Prompt Pot Butternut Squash Soup.
so if you happen to’re ever brief on time, this strain cooker model is simply as simple and scrumptious!
store & freezing leftovers
This butternut squash soup makes a terrific (freezable) leftover for simple lunches and dinners!
leftover pumpkin soup will maintain properly within the fridge for as much as 3-4 days, in a sealed container
or as much as 3-4 months in a sealed container within the freezer.
Tip: My favourite methodology is to freeze in particular person servings in mason jars. this submit has all my finest recommendations on easy methods to freeze something in a mason jar.
key components & substitutions
Butternut Squash: Use pre-chopped butternut squash to save lots of time & pace preparation even additional, or peel and chop your individual for a reasonable possibility.
carrots: present sweetness and physique. search for complete carrots with tops on for the most effective taste.
Apple: additionally provides pure sweetness. search for a candy, crunchy apple like honeycrisp.
Broth: Use vegetable broth for a vegetarian and vegan possibility. hen broth can even work.
Coconut milk: Provides creaminess and richness, with out making the soup style too coconuty. heavy cream may also be used.
this recipe is…
dairy-freegluten-freenut-freepaleoveganvegetarianwhole30
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