Making grits has by no means been simpler with this easy recipe. made by boiling in a milk combination and served topped with butter, it is a cozy dish that everybody loves!
this dish has gone from a humble breakfast to a gourmand important course garnished with all the things from native shrimp to expensive mushrooms and cheese!
grits vs polenta
Each grits and polenta are corn-primarily based aspect dishes. whereas each are constructed from floor corn (identical to cornmeal), there are some variations.
what are grits?
Grits are a coarsely floor grain constructed from hominy or stone-floor corn. the best manner to put together grits is to boil them in water, however you too can infuse it with further taste by cooking it in broth or broth.
for creamy grits, cook dinner in milk or half milk half water. as soon as the grits are cooked, they’re often combined with butter, however the variations are infinite!
polenta is constructed from floor yellow corn and is the Italian model of grits. it is also a deeper shade of yellow and has a special grind, whereas the beans are usually a pale white, so preserve that in thoughts when switching. the polenta takes a bit of longer to put together and requires further stirring to preserve it creamy and easy.
sorts of semolina
- Fast and Common: The most typical kind of grits is simply that, fast and straightforward to make. the endosperm is eliminated, making them barely much less nutritious however giving them an extended shelf life and sooner cooking time.
- hominy – hominy is made with soaked white corn.
- Stone-floor: Stone-floor grits are coarsely floor, retain extra vitamins, however take up to an hour to cook dinner and are tougher to discover within the grocery retailer.
- immediate – basically, pre-cooked and dehydrated. immediate grits are nice for a fast breakfast when microwaved with a bit of water or milk.
- Carry milk, water, and salt to a boil on the range (per recipe under).
- add grits slowly whereas beating to stop sticking and lumpiness.
- cook dinner over medium-low warmth, stirring often.
- for cheese grits: add shredded cheddar cheese after it has cooked however remains to be on the range. stir continually till cheese is totally melted and grits are easy.
- for shrimp and grits: Sauté shrimp individually and add to cooked grits. add a can of diced tomatoes and shredded cheddar cheese for a flowery model!
how to make grits
This recipe is simply 2 straightforward steps and tastes scrumptious!
take away from warmth and add butter, then salt and pepper to style.
scrumptious variations
for a little bit of selection, attempt making grits with totally different taste combos:
what to eat with grits
for breakfast, merely cooked with milk and butter and seasoned with salt and pepper is the way in which to go. attempt including a fried egg on prime, a sprinkle of bacon bits for taste, and serve with a contemporary biscuit.
If you happen to’re making it as a important dish, any sort of vegetable stir-fry as a aspect dish will style nice! or a crunchy salad with a brilliant French dressing to clear the palate is a good thought!
