Korean Teriyaki Chicken

Easy Korean design teriyaki chicken dish.

I understood for this dish– teriyaky chicken (데리야끼 치킨) at my mommy in legislation’s supper. I simply thought what I am expected to make use of.

It is a little bit pleasant, however tender. My other half actually liked it a great deal. It is not rather Japanese design, so I mean I will certainly call this a Japanese blend dish.

Active Ingredients for Teriyaki Chicken (Offers 2 to 3)

Key

• 400 g/ 14 ounces chicken busts or upper leg fillets (upper leg is my prefernece)

Korean Teriyaki Sauce (Mix these in a dish)

• 1 Tablespoon rice white wine
• 2 Tbsp sugar
• 2 Tablespoon soy sauce
• A couple of spray of ground black pepper
• ( Optional) 1 Tablespoon Korean plum essence ( while optional, the food tastes a great deal better with this.)

Exactly How to Make Korean Teriyaki Chicken

1. Wash the chicken with cool water. Cut the chicken right into little items and also placed them right into a dish. Marinade the chicken in marinate for at the very least thirty minutes.
2. Frying pan fry the chicken (in a little cooking oil). Transform the chicken items as required up until both sides are prepared.
3. Offer. (I offered my own with fit to be tied veggies and also eco-friendly salads.)

Korean Teriyaki Chicken

Easy Korean design teriyaki chicken dish.

4.5 from 2 ballots

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Program: Key

Food: Korean Blend

Preparation Time: 35 mins

Prepare Time: 10 mins

Complete Time: 45 mins

Servings: 2

Calories: 295 kcal

Writer: File A Claim Against|My Korean Cooking Area

Active Ingredients

• ▢ 400 g chicken busts or upper leg fillets

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KOREAN TERIYAKI SAUCE (MIX THESE IN A DISH)

• ▢ 1 Tablespoon rice white wine
• ▢ 2 Tablespoon sugar
• ▢ 2 Tablespoon soy sauce
• ▢ A couple of sprays ground black pepper
• ▢ 1 TablespoonKorean plum essence( Optional, while optional, the food tastes a great deal better with this.)

Directions

• Wash the chicken with cool water. Cut the chicken right into little items and also placed them right into a dish. Marinade the chicken in marinate for at the very least thirty minutes.
• Frying pan fry the chicken (in a little cooking oil). Transform the chicken items as required up until both sides are prepared.
• Offer. (I offered my own with fit to be tied veggies and also eco-friendly salads.)

Nourishment Details (per offering)

Calories: 295 kcal| Carbohydrates: 13 g| Healthy Protein: 44 g| Fat: 5 g| Hydrogenated Fat: 1 g| Cholesterol: 128 mg| Salt: 1237 mg| Potassium: 778 mg| Sugar: 12 g| Vitamin A: 60 IU| Vitamin C: 2.4 mg| Calcium: 10 mg| Iron: 1.2 mg

The nourishment details revealed is a quote offered by an on-line nourishment calculator. It ought to not be taken into consideration a replacement for an expert nutritional expert’s suggestions.

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