Korean Ginger Tea (Saenggang Cha)

A couple of days back, my spouse was coughing a great deal as well as he claimed he had an aching throat as well as mucous. I am not a medical professional, yet he believes I can repair him. He generally does not trust fund contemporary medication as well as enjoys asian deals with a lot. So I made this Korean ginger tea (Saenggang Cha, 생강차) for him.

Korean ginger tea has a cozy personality, so it assists blood flow as well as maintains your hands as well as feet cozy. It additionally assists quit coughing as well as gets rid of mucous. Though asian physicians suggest not to consume it if you have a high temperature.

As Well As this is what my spouse considers the tea. “This is my much-loved beverage. It assists sooth my throat, as well as is extremely soothing.”

Hope you like it also!

P.S. If you similar to this dish, you could additionally such as these Korean tea dishes. Korean Cinnamon Strike as well as Korean Ginseng Tea

Components for Korean Ginger Tea (Return 1.5 L of tea)

• 80 g fresh ginger, skin peeled off as well as very finely cut
• 20g cinnamon sticks
• 8 mugs water
• Some yearn nuts (optional, include prior to you offer the tea)
• 1 tsp honey (optional, include prior to you offer the tea)

Just How to Make Korean Ginger Tea

1. Placed the ginger, cinnamon, as well as water right into a pot. Steam it on tool to tool reduced warmth for concerning 25-30 mins.
2. Filter the ginger as well as cinnamon. (Utilize a white stressing fabric if you can, to capture the tiny dust from the cinnamon)
3. Offer. (Additionally, you can additionally garnish some yearn nuts as well as taste it with honey.)

Over active ingredients offer me greater than 1.5 L of tea. And also, this is exactly how I maintain the remainder. My spouse simply reheats a little quantity of tea whenever he consumes it– 2 times a day.

Korean Ginger Tea (Saenggang Cha)

Just How to Make Korean Ginger Tea (Saenggang Cha)

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Training Course: Drinks

Food: Korean

Preparation Time: 5 mins

Prepare Time: 35 mins

Overall Time: 40 mins

Servings: 7 to 8

Calories: 19 kcal

Writer: File A Claim Against|My Korean Cooking Area

Components

• ▢ 80 g fresh ginger, skin peeled off as well as very finely cut
• ▢ 20 g cinnamon sticks
• ▢ 8 mugs water
• ▢ Some yearn nuts( optional, include prior to you offer the tea)
• ▢ 1 tsp honey( optional, include prior to you offer the tea)

See more  Lazy Beef & Beer Stew Recipe

Guidelines

• Placed the ginger, cinnamon, as well as water right into a pot. Steam it on tool to tool reduced warmth for concerning 25-30 mins.
• Filter the ginger as well as cinnamon. (Utilize a white stressing fabric if you can, to capture the tiny dust from the cinnamon)
• Offer. (Additionally, you can additionally garnish some yearn nuts as well as taste it with honey.)

Nourishment Information (per offering)

Calories: 19 kcal| Carbohydrates: 5 g| Salt: 16 mg| Potassium: 59 mg| Fiber: 1 g| Sugar: 1 g| Vitamin A: 10 IU| Vitamin C: 0.6 mg| Calcium: 39 mg| Iron: 0.3 mg

The nourishment info revealed is a quote offered by an on the internet nourishment calculator. It must not be taken into consideration a replacement for a specialist nutritional expert’s recommendations.

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