Allow’s discover what is Korean pickled radish and also just how it can be utilized in Korean food preparation.
Korean pickled radish (Ssam-Mu, 쌈무) is pickled Korean radish (a range of daikon radish) pieces in wonderful appetizing water. It is called “Ssam-Mu” due to the fact that it’s generally utilized to cover food. ( Ssam suggests covers, Mu suggests radish).
One of the most usual food that is covered with this radish is Korean barbeque meat and also it goes especially well with Korean pork tummy (Samgyeopsal).
The pickled radish is crispy, wonderful and also appetizing. It is popular also to individuals that are not utilized to Korean food.– You will certainly marvel!
You can locate it in the refrigerator area at a Korean supermarket. It has to do with AUD $3 -$ 4. It can be additionally made in your home. Below’s a dish if you wish to attempt it out -> > Korean Design Pink Radish Pickles (I utilized pink radishes as opposed to white Korean radish.)
You can additionally make elegant looking appetisers called “pickled radish covers” utilizing these pickled radishes.
You Might Additionally Like
-
Air Fryer Korean Pork Stomach
-
Korean Pork Stomach Barbeque (Samgyeopsal-Gui)
-
Bossam (Korean Pork Lettuce Covers)
