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This is for my attractive and also caring Aunty Kathy. You have actually affected me greater than you can think of. When I’m older, if I’m half the lady you are I’ll more than the moon.
My Aunty Kathy saw the cover to one of my favorite recipe books; e’ cco 2, and also desired the dish, so right here it is beautiful. I have actually made this meal prior to and also truthfully it’s tasty!! Cara this’s for you as well, I recognize how much time you have actually been waiting.
Warm salad of Prawns, Southern Golds, Shaved Fennel & &Chilli Oil
Philip Johnson’s e’ cco 2
Components
Offers 6
4 infant fennel, external fallen leaves and also core got rid of, carefully shaved
1/2 red onion, carefully cut
1 mug chose coriander sprigs, cleaned and also rotated
1/2 mug (125ml) top quality mayo
1 tbsp seeded mustard (ideally Hillside Ranch Hill Pepper)
grated passion of 1 lime
1 tbsp (20ml) lime juice
12 tool southern gold (pink eye) potatoes, steamed and also peeled off
olive oil
30 tool environment-friendly prawns, peeled off, butterflied with tails affixed
salt/freshly ground black pepper
chilli oil
3 limes, cut in half
Approach
Throw fennel, onion and also coriander in a dish, booking a couple of coriander sprigs
Integrate mayo with mustard, lime passion and also lime juice. Outfit salad with mayo to dampen.
Cut each potato in fifty percent. Warmth a vast, heavy-based frying pan and also fry potatoes reduced side-down in a little olive oil till the surface area has actually crisped and also potatoes have excellent colour and also are warmed up with.
Period prawns and also pan-fry, char-grill or barbeque till simply prepared.
To offer, put 4 potato fifty percents in the centre of each plate and also top with 3 prawns. Set Up salad ahead of prawns. Area staying prawns ahead. Shower a little chilli oil over and also around. Leading with scheduled coriander and also offer with lime fifty percents.
Warm salad of Prawns, Southern Golds, Shaved Fennel & & Chilli Oil
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