Ssambap (Korean Rice Lettuce Wraps)

Easy Ssambap dish!

Are you acquainted with ssam? Ssam (쌈) indicates any type of covered food in edible fallen leaves and also edible algae. If you have actually attempted Oriental barbeque meat in some lettuce leaves, that is called ssam also.

One sort of ssam I like is Ssambap (쌈밥).

What is Ssambap

Basically, ssambap indicates rice covered in fallen leaves. These fallen leaves can be any type of edible fallen leaves that are fresh or gently steamed, as well as likewise that are huge sufficient to cover rice and also spices.

Popular leaves consist of lettuce, Oriental perilla leaves, squash fallen leaves, kale leaves, bok choy leaves, cabbage leaves, and also napa cabbage leaves.

Nonetheless, some individuals likewise utilize edible algaes such as brownish algae (미역) and also kelp/ kombu (다시마) as a wrapper as well.

Why is Ssambap Popular

Ssambap is a preferred Oriental rice meal. I do not recognize why however us Koreans like covering rice (or anything edible) in eco-friendly leafy veggies! LOL

Ssambap can be consumed throughout the year, however one of the most preferred time is throughout springtime and also summertime as there are much more fresh veggies to accompany it.

Additionally, ssambap is called a healthy and balanced diet plan dish, specifically when it is offered with cabbage leaves. Due to the fact that it makes you really feel fuller faster and also much longer, so you do not really feel the requirement to consume as much.

There are likewise lots of Oriental dining establishments concentrating on Ssambap as well.

They will certainly usually have actually a food selection called “Ssambap Jeongsik” (쌈밥정식), that includes numerous fallen leaves with numerous dipping sauces, a number of side meals, soup or stew and also some mix deep-fried meat.

It’s fairly filling up and also scrumptious! My mouth is sprinkling simply discussing it.

Just How to Offer Ssambap

In its easiest type, you can offer ssambap with some fit to be tied rice, eco-friendly leafy veggies and also a dipping sauce (called ssamjang).

To make it fancier, you can period the fit to be tied rice with some salt, sesame oil and also sesame seeds also. (Which is what I performed in this dish.)

FYI, some a lot more fancier rice is combined with experienced dried out anchovies or prepared minced beef also. The skies is the restriction!

Additionally, you can make the entire ssambap experience do it yourself or offer/ enhance as received the photo over, which is much more benefit the cook/host. What’s even more attracting you?

Ultimately, as I pointed out formerly, there are some excellent friend meals to offer with ssambap if you pick to go this course. Below are a few of my pointers.

Meat

• Jeyuk Bokkeum (Oriental zesty pork mix fry)
• Bulgogi ( Korean barbeque beef mix fry)

Soup/ Stew

• Doenjang Jjigae (Oriental soybean paste stew)
• Kimchi Jjigae (Kimchi stew)

Side meals

• Musaengchae (Shredded radish kimchi)
• Eomuk Bokkeum (Oriental fish cake side meal)
• Yeon-geun Jorim (Oriental braised lotus origin)
• Sukju Namul Muchim (Experienced bean grow salad)

Last Tips

I believe the bottom line of making scrumptious ssambap is making scrumptious ssamjang (쌈장), the dipping sauce.

Since, if you have scrumptious sauce, you do not truly require any type of additional side meals to appreciate your dish. Rice, leaves and also the dipping sauce is all you require! Believe me!

Active Ingredients for Ssambap

Rice and also Rice flavoring– Makes concerning 14 rice rounds

• 2 mugs steamed brief grain rice (sushi rice)
• great sea salt, to taste
• 1/2 tsp sesame oil
• 1 tsp toasted sesame seeds

Wrapper Alternatives

• lettuce (e.g. child cos, buttercup and so on)
• perilla leaves
• kale leaves
• bok choy leaves
• eco-friendly cabbage
• napa cabbage (yellow fallen leaves, internal component of the cabbage appropriate)

Ssamjang Alternatives

• Yak Gochujang (Stir fried gochujang sauce with beef)
• Chamchi Ssamjang (Oriental zesty tuna sauce)

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml
** If you wish to find out more concerning Oriental active ingredients, inspect my vital Oriental active ingredients checklist!

Just How to Make Ssambap

1. If you’re utilizing fresh eco-friendly fallen leaves, wash them well in running water and also drain pipes the water well. Depending exactly how you offer, you might wish to reduce the stem off, so they fold up much better.

If you’re utilizing fallen leaves that are a little bit tight (e.g. cabbage leaves), you might wish to heavy steam them initially. Below’s exactly how to heavy steam the cabbage.

• Peel and also eliminate any type of hard/ harmed external layers of cabbage leaves.
• Cut the cabbage right into quarters (from an entire cabbage).
• Cut off the core of the cabbage leaves and also reduced the cabbage wedge size means to more eliminate the tough stems.
• Different the cabbage leaves from the head.
• Wash the cabbage leaves under running water.
• Steam some water in a cleaner pot over tool high warm. As soon as the water is rolling boiling, include the cabbage leaves right into the cleaner. Steam the fallen leaves up until the fallen leaves are soft, concerning 10 minutes.
• Get rid of the cleaner from the warm and also cool down the fallen leaves down for concerning 5 minutes (or up until risk-free to touch) after that carefully get rid of any type of deposit water from the fallen leaves.

2. Integrate the rice and also rice flavoring active ingredients in a blending dish. Mix them well. If offering ssambap pre-assembled, dig some experienced rice and also make it right into a bite sized sphere.

3. Offer the sphere of rice on a fallen leave, after that leading with ssamjang sauce. (You can put the sauce within the cover or beyond the cover depending exactly how you roll/wrap/serve.)

Make Ahead Tips

• To conserve time, you can prepare the leafy veggies, rice and also the sauce parts all at various times. You can conveniently save pre-rinsed & & rotated dried out leafy veggies in a container in the refrigerator for a couple of days. Additionally, the dipping sauce, depending upon what you’re making, can last for a couple of days to approximately one month.
• The rice can be offered cozy or at space temperature level (per your choice), so you can prepare it appropriately.

Ssambap (Oriental Rice Lettuce Covers)

Just How to Make Oriental rice lettuce covers (Ssambap)

4.5 from 2 ballots

Publish.
Pin.
Price.
Conserve Conserved!

Program: Key

Food: Oriental

Search Phrase: rice cover, ssambap

Preparation Time: 10 mins

Prepare Time: 20 mins

Complete Time: 30 mins

Servings: 14 rounds

Calories: 36 kcal

Writer: Take Legal Action Against|My Oriental Kitchen Area

Active Ingredients

RICE AND ALSO RICE FLAVORING

• ▢ 2 mugs fit to be tied brief grain rice( sushi rice)
• ▢ great sea salt, to taste
• ▢ 1/2 tsp sesame oil
• ▢ 1 tsp toasted sesame seeds

WRAPPER CHOICES

• ▢ lettuces
• ▢ perilla leaves
• ▢ kale leaves
• ▢ bok choy leaves
• ▢ eco-friendly cabbage
• ▢ napa cabbage( yellow fallen leaves, internal component of the cabbage appropriate)

SSAMJANG CHOICES

• ▢ Yak Gochujang( Mix deep-fried gochujang sauce with beef)
• ▢ Chamchi Ssamjang( Oriental zesty tuna)

See more  The Best Whole Chicken in a Crock Pot - 100 Days of Real Food

Directions

• If you’re utilizing fresh eco-friendly fallen leaves, wash them well in running water and also drain pipes the water well. Depending exactly how you offer, you might wish to reduce the stem off, so they fold up much better. If you’re utilizing fallen leaves that are a little bit tight (e.g. cabbage leaves), you might wish to heavy steam them initially. Below’s exactly how to heavy steam the cabbage.– Peel and also eliminate any type of hard/ harmed external layers of cabbage leaves.– Cut the cabbage right into quarters (from an entire cabbage).– Cut off the core of the cabbage leaves and also reduced the cabbage wedge size means to more eliminate the tough stems.– Different the cabbage leaves from the head.– Wash the cabbage leaves under running water.– Steam some water in a cleaner pot over tool high warm. As soon as the water is rolling boiling, include the cabbage leaves right into the cleaner. Steam the fallen leaves up until the fallen leaves are soft, concerning 10 minutes.– Get rid of the cleaner from the warm and also cool down the fallen leaves down for concerning 5 minutes (or up until risk-free to touch) after that carefully tremble of any type of deposit water from the fallen leaves.
• Integrate the rice and also rice flavoring active ingredients in a blending dish. Mix them well. If offering ssambap pre-assembled, dig some experienced rice and also make it right into a bite sized sphere.
• Offer the sphere of rice on a fallen leave after that leading with ssamjang sauce. (You can put the sauce within the cover or beyond the cover depending exactly how you roll/wrap/serve.)

Nourishment Information (per offering)

Calories: 36 kcal| Carbohydrates: 7 g| Potassium: 6 mg| Calcium: 1 mg| Iron: 0.4 mg

The nourishment info revealed is a price quote offered by an on the internet nourishment calculator. It needs to not be thought about an alternative to a specialist nutritional expert’s recommendations.

Attempted this dish? I like listening to exactly how you chose my dishes! Price this dish with a remark listed below and also label me on Instagram @Food24h.