Easy Korean design pan fried zucchini dish! This is a preferred Korean side meal, which can be made in under 20 minutes. All you require is zucchini, flour, egg and also some salt.
This full-flavored and also fragile sampling pan fried zucchini can quickly go along with any kind of Korean main courses. Allow’s make it!
What is Pan Fried Korean Zucchini
Pan fried Korean zucchini, referred to as hobak jeon (호박전) is a preferred Korean zucchini side meal.
Very finely cut zucchini is gently experienced with salt after that covered in a slim batter of flour and also egg. After that it is pan fried in a gently oiled pan.
While hobak jeon can be made whenever of the year, summer season often tends to be the preferred time for making it. It is additionally typically offered on New Years’ Day (Seollal) and also Korean Thanksgiving Day (Chuseok) with various other Korean congratulatory food.
Sorts Of Zucchini to Make Use Of
Typically, young Korean zucchini (Aehobak) is utilized in making hobak jeon. Nonetheless, routine zucchini additionally referred to as courgette, summer season squash, environment-friendly zucchini or Italian zucchini will certainly function too.
Although, I locate that the flesh of young Korean zucchini is extra tender than routine zucchini. Additionally, the shade of the skin is much lighter also.
When you select zucchini, pursue smaller sized and also more youthful zucchini. It must additionally be strong with smooth and also shiny skin.
Just How to Offer
Pan fried zucchini has a mouthwatering preference and also extremely light taste account. If you are utilized to the more powerful preference of several Korean meals, you might locate this a little bit boring. To assist with that, you can offer the pan fried zucchini with a Korean soy dipping sauce.
Just How to Shop
Pan fried zucchini can be cooled in an air limited container for 2-3 days. While it can be consumed chilly or cozy, I do locate that it tastes better when it is cozy.
When reheating, I advise doing it in a pan over the oven top to reduce the zucchini obtaining excessively soaked, nonetheless it can be microwaved oven for your connivence.
Various Other Korean Side Meals You May Like
- Sautéed Cucumber Side Meal
- Enoki Mushroom Pancakes
- Korean Spinach Side Meal
Components for Pan Fried Korean Zucchini (Offers 4 to 5)
- 1 (185g/ 7 ounces) Korean zucchini (or summer season squash), very finely cut (0.3– 0.5 centimeters/ 0.2 inches)
- 3 Tablespoon all function flour (rice flour or Korean pancake mix will certainly function great also.)
- 2 eggs, defeated
- 3/4 tsp great sea salt, split right into one 1/4 tsp great deal and also one 1/2 tsp great deal
- Some cooking oil
Just How to Make Pan Fried Korean Zucchini
Location the chopped zucchini on a level surface area (I utilized a rimmed cooking sheet). Sprinkle salt (1/4 tsp) around the zucchini uniformly. Relax for regarding 5 minutes. Carefully clean any kind of excess wetness from the zucchini with cooking area paper.
Location the flour and also continuing to be salt (1/2 tsp) in a fridge freezer bag and also include the zucchini. Shake the bag, while holding firmly the open end with one hand, guaranteeing the zucchini is uniformly covered.
Get the zucchini from the bag individually, delicately get rid of excess flour, soak them right into a dish of ruined egg. Cover both sides of the zucchini with the egg in sets.
Preheat a frying pan over tool to tool reduced warm. As soon as warmed, include some cooking oil and also spread out well Carefully put the zucchini and also prepare both sides up until gently gold brownish.
( It is very important to prepare the zucchini over tool to tool reduced to warm to stay clear of melting it. It will certainly take around 3-4 minutes to prepare both sides however it will certainly rely on the density of your zucchini. Turn them over midway with. You might need to prepare them in sets.)
Transfer to a plate.
Offer with Korean pancake dipping sauce, prepared rice and also various other Korean side meals.
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Pan Fried Korean Zucchini (Hobak Jeon)
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Price
Conserve Conserved!
Components
- 1Korean zucchini( or summer season squash), (185g/ 7 ounces), very finely cut (0.3– 0.5 centimeters/ 0.2 inches)
- 3 Tablespoon all function flour( rice flour or Korean pancake mix will certainly function great also.)
- 2 eggs, defeated
- 3/4 tsp great sea salt, split right into one 1/4 tsp great deal and also one 1/2 tsp great deal
- Some cooking oil
Guidelines
-
Location the chopped zucchini on a level surface area (I utilized a rimmed cooking sheet). Sprinkle salt (1/4 tsp) around the zucchini uniformly. Relax for regarding 5 minutes. Carefully clean any kind of excess wetness from the zucchini with cooking area paper.
-
Location the flour and also continuing to be salt (1/2 tsp) in a fridge freezer bag and also include the zucchini. Shake the bag, while holding firmly the open end with one hand, guaranteeing the zucchini is uniformly covered.
-
Get the zucchini from the bag individually, delicately get rid of excess flour, soak them right into a dish of ruined egg. Cover both sides of the zucchini with the egg in sets.
-
Preheat a frying pan over tool to tool reduced warm. As soon as warmed, include some cooking oil and also spread well. Carefully put the zucchini and also prepare both sides up until gently gold brownish.( It is very important to prepare the zucchini over tool to tool reduced to warm to stay clear of melting it. It will certainly take around 3-4 minutes to prepare both sides however it will certainly rely on the density of your zucchini. Turn them over midway with. You might need to prepare them in sets.) Transfer to a plate.
-
Offer with Korean pancake dipping sauce, prepared rice and also various other Korean side meals.
Nourishment Details (per offering)
The nourishment details revealed is a price quote given by an on-line nourishment calculator. It must not be thought about a replacement for a specialist nutritional expert’s recommendations.
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